Smoked Pork with Yams's picture

Jan. 03, 2012


Smoked pork 1 Pound
White yam 2 Pound , sliced
Chilli 1
Onions 2 , chopped
Chives blade 2 , chopped
Garlic 1 Clove (5 gm)
Lime juice 1 Tablespoon
Cloves 4
Carrots 4 Small , diced
Cold water 2 Cup (32 tbs)
Salt To Taste
Pepper To Taste
Water 1 Cup (16 tbs) (as required)



1) In a bowl, place the pork and cover with water and soak for 1 hour to remove salt.

2) Pour off the water and rinse the pork in cold water.

3) In a saucepan, place the pork with cold water and cook until tender.

4) Drain the pork pieces and allow to cool.

5) Cut the pork in bite size pieces.

6) In the same saucepan, place the pork, yam, onions and carrots and cover with water.

7) Heat the pork mixture and boil for 30 minutes.


8) Stir in chilli, chives, garlic, cloves, lime juice and seasoning.

9) Boil for five minutes more.

10) Take the pan off the heat.


11) Serve hot garnish with red pepper rings if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 855Calories from Fat 85

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 2397 mg99.88%

Total Carbohydrates 151 g50.3%

Dietary Fiber 24 g96%

Sugars 13 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet