Marinated Pork Tenderloin

Southern.Crockpot's picture

Dec. 27, 2011


Canned unsweetened sliced pineapple 15 Ounce , undrained (1 Can)
Garlic 2 Clove (10 gm) , minced
Minced fresh ginger root 2 Tablespoon
Soy sauce 2 Tablespoon
Dry mustard 1/2 Teaspoon
Pork tenderloins 1 1/2 Pound (2 In Number, 3/4 Pound Each)
Vegetable cooking spray 5 (Use As Required)



1)Drain pineapple by reserving its juice.

2)Combine reserved juice of pineapple with cloves garlic, gingerroot, soy sauce, dry mustard and keep it aside.

3)Remove excess fat from tenderloins and place it on a large shallow baking dish.

4)Pour marinade over tenderloins.


5)Cover and marinate the mixture for 24 hours in refrigerator, turning occasionally.

6) Remove tenderloins from marinade and grill over medium coals 50 to 55 minutes, turning tenderloins occasionally.

7)Grill pineapple slices for five minutes till it becomes brown in color.


8) Slice tenderloin, and serve with pineapple slices.


To check if meat is cooked or not ,just insert thermometer in thickest part of tenderloin,it should register 170°.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6