Spicy Barbecued Pork

Southern.Crockpot's picture

Dec. 22, 2011

Ingredients

Boston butt 6 Pound (1 Number)
Onions 2 Medium , sliced
Whole cloves 5
Hickory smoke flavored barbecue sauce 18 Ounce (1 Bottle)
Hot sauce 1/8 Teaspoon
Hamburger buns 4

Directions

MAKING

1. In a large Dutch oven cover roast with water.

2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender.

3. Drain and shred with a fork.

4. In a Dutch oven combine shredded pork, barbecue sauce and hot sauce.

5. With cover, cook over low heat 15 to 20 minutes stirring occasionally.

SERVING

6. Serve on buns.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 613Calories from Fat 277

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1040 mg43.33%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4%

Sugars 19 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet