Roast Pork Tenderloin
Ingredients
| Crushed rosemary | 1 Teaspoon | |
| Dried whole thyme | 1 Teaspoon | |
| Garlic clove | 1 Large , minced | |
| Pork tenderloins | 2 Pound | |
| Margarine/Butter | 1/4 Cup (4 tbs) , melted |
Directions
GETTING READY:
1. Preheat oven to 375°
MAKING
2. In a bowl mix garlic and herbs. Keep it aside.
3. Brush the tenderloins generously with butter.
4. Roll the tenderloins in herb mixture to coat them well.
5. Place a meat thermometer in the thickest section of the tenderloin, but it shouldn't reach the fat.
6. Drizzle additional butter on the meat.
7. Bake the meat for 1 hour at 375°F till the meat cooks.
SERVING
8. Serve roast pork tenderloin with hot sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 125Calories from Fat 57
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 41 mg1.71%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
