Roast Pork Tenderloin

Southern.Crockpot's picture

Dec. 15, 2011


Crushed rosemary 1 Teaspoon
Dried whole thyme 1 Teaspoon
Garlic clove 1 Large , minced
Pork tenderloins 2 Pound
Margarine/Butter 1/4 Cup (4 tbs) , melted



1. Preheat oven to 375°


2. In a bowl mix garlic and herbs. Keep it aside.

3. Brush the tenderloins generously with butter.

4. Roll the tenderloins in herb mixture to coat them well.

5. Place a meat thermometer in the thickest section of the tenderloin, but it shouldn't reach the fat.

6. Drizzle additional butter on the meat.

7. Bake the meat for 1 hour at 375°F till the meat cooks.


8. Serve roast pork tenderloin with hot sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 125Calories from Fat 57

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 41 mg1.71%

Total Carbohydrates %

Dietary Fiber %


Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet