Tasty Sliced Pork Loin with Red Cabbage!!!

ladygourmet's picture

Dec. 09, 2011

This dish is very delicious and will transport you back to summer!

With Love,


Boneless pork loin 5 Pound , sliced thin
Ground cloves 1 Tablespoon
Ground allspice 1 Tablespoon
Ground ginger 1 Tablespoon
Jamaican hot curry 1 Tablespoon
Paprika 1 Tablespoon
Chili powder 1 Tablespoon
Ground cumin 1 Tablespoon
Salt 1 Tablespoon
For the veggies:
Red cabbage head 1 , sliced thin
Carrots 3 Large , sliced
Fresh scallions 3 Bunch (300 gm) , sliced
Garlic 6 Clove (30 gm) , sliced
Red onion 1 , sliced
Sesame oil 1 Teaspoon
Olive oil 1 Teaspoon
Salt To Taste
Jamaican hot curry powder To Taste
Paprika To Taste


For the Pork Loin:

Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.

Heat a griddle and place the slices of pork on the hot griddle to grill.

For the Veggies:

Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.

Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1354Calories from Fat 394

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2249 mg93.71%

Total Carbohydrates 76 g25.3%

Dietary Fiber 23 g92%

Sugars 31 g

Protein 168 g336%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet