Smoked Pork with Potato Kraut

Calorie.Less.Cooking's picture

Dec. 03, 2011

Ingredients

Smoked pork shoulder roll 2 Pound (1 Piece)
Water 2 Cup (32 tbs)
Red potatoes 4 Large , pared and halved
Onions 3 Small , quartered
Sauerkraut 27 Ounce , drained (1 Can)
Black pepper 1 Dash

Directions

MAKING

1) Put the pork shoulder in a Dutch oven and add water. Cover it and cook for 90 minutes.

2) Then add potatoes and onion. Cover again and cook for 30 minutes until meat and vegetables are tender.

3) Now add sauerkraut and pepper mix and heat thoroughly.

SERVING

4) Carve pork shoulder and serve with vegetables.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 689Calories from Fat 256

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1407 mg58.63%

Total Carbohydrates 63 g21%

Dietary Fiber 10 g40%

Sugars 9 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet