Braised Pork Chops with Cream Gravy

Calorie.Less.Cooking's picture

Nov. 20, 2011


Pork loin chops 4 (1/2 Inch Thick)
Water 1/2 Cup (8 tbs)
Dried parsley flakes 2 Teaspoon
Salt 1/4 Teaspoon
Onion powder 1/4 Teaspoon
Dried thyme leaves 1/4 Teaspoon
Worcestershire sauce 1/4 Teaspoon
Flour 2 Tablespoon
Milk 1/3 Cup (5.33 tbs)



1) Take a large skillet and brown pork chops in it over medium-high heat.

2) Stir in water, salt, onion powder, parsley flakes, Worcestershire sauce and thyme. Cover and simmer for about 20-30 minutes or until pork chops turn tender.

3) Remove pork chops from skillet and set aside. Keep them warm.

4) Take a small bowl and combine together flour with milk. Blend until the mixture turns smooth.

5) Gradually add it to the skillet and cook until mixture begins to boil and thicken, stirring frequently.


6) Serve gravy piping hot with warm pork chops.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 240Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 205 mg8.54%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet