Garlic and Herb Rubbed Pork Roast


Garlic herb seasoning 1 Tablespoon (Wegmans (Grocery Dept))
Sugar 4 1/2 Teaspoon (in the Raw Natural Cane Turbinado Sugar)
Pork roast 2 Pound , boneless/skinless (1 piece (about 2 lbs))
Vegetable oil 2 Tablespoon (Wegmans, as required)


GETTING READYTwo days before serving: 1. In a small bowl combine seasoning salt and sugar. 2. Using clean hands, coat pork thoroughly with seasoning mixture. 3. Place pork in pan, cover with plastic wrap and refrigerate 48 hours.4. On the day of roasting preheat oven to 450 degrees.MAKING 5. Drizzle pork with basting oil. 6. Place on wire rack on baking sheet and roast for about 15 minutes. 7. Reduce oven to 350 degrees.8. Roast about 60 min until internal temp reaches 145 degrees. 9. Check by inserting thermometer halfway into thickest part of pork.SERVING10. Remove from oven let rest 5-10 min and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 595Calories from Fat 389

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 177 mg7.38%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 6 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet