Country Comfort Ribs

Southern.Crockpot's picture

Oct. 10, 2011


Spare ribs 5 Pound (1 1/2 pounds per serving)
For barbecue sauce
Tomato sauce 1/2 Cup (8 tbs)
Cream of cocom 1/2 Cup (8 tbs) (Ao CASA)
White vinegar 4 Tablespoon
Onion powder 1/2 Teaspoon
Ground ginger 1/2 Teaspoon
Garlic 2 Clove (10 gm) , crushed
Oil 3 Tablespoon
Salt 1 Teaspoon
Onion 1 Medium , finely chopped
Bacon grease/3 slices finely chopped bacon 4 Tablespoon
Southern comfort 1/2 Cup (8 tbs)
Spicy catsup 1 Pint
Lemon 1 , juiced
Brown sugar 1/3 Cup (5.33 tbs)
Chili powder 1/2 Teaspoon



1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like.

2. Slip paring knife under skin at end of rib and separate from bone.

3. Grip skin with paper towel and peel back from bone

4. Heat the oven to 350 degrees F.


5. In a large casserole, heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side.

6. Remove and arrange ribs in a roasting pan.

7. In the drippings, lightly brown onion in bacon grease or cook with chopped bacon.

8. Remove from heat.

9. Add catsup and SOUTHERN COMFORT stir.

10. Add remaining ingredients for sauce and simmer slowly for 10 minutes.

11. Pour the sauce over the ribs.

12. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and sticky.


13. Serve the ribs hot spooning the sauce from the pan over them. Allow 1 pound per person.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1410Calories from Fat 538

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2185 mg91.04%

Total Carbohydrates 81 g27%

Dietary Fiber 2 g8%

Sugars 63 g

Protein 131 g262%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet