Baked Marinated Pork Tenderloin

Lynnsrecipes's picture

Jul. 23, 2011

Want a simple marinated pork tenderloin recipe? Then this LynnsRecipe video is just the thing for you. Watch and learn to cook tender, juicy and delicious pork tenderloin that everyone will love.


Soy sauce 1⁄3 Cup (5.33 tbs)
Sesame oil 1⁄4 Cup (4 tbs)
Packed light brown sugar 1⁄3 Cup (5.33 tbs)
Worcestershire sauce 2 Tablespoon
Lemon juice 2 Tablespoon
Garlic cloves 4 , crushed
Dry mustard 1 Tablespoon
Pepper 1⁄2 Teaspoon
Pork tenderloin 2 Pound


Whisk together first 8 ingredients. Place pork in a shallow dish and add marinade, turning to coat.

Cover and chill at least 8 hours. Remove pork from marinade, discarding marinade. Place on a foil-lined baking sheet. Bake in a preheated 450° oven for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes before slicing.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 329Calories from Fat 131

 % Daily Value*

Total Fat 15 g22.9%

Saturated Fat 3.11 g15.6%

Trans Fat 0 g

Cholesterol 98.3 mg

Sodium 930.3 mg38.76%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.23 g1%

Sugars 13.1 g

Protein 32 g64.9%

Vitamin A 0.2% Vitamin C 6.2%

Calcium 2.3% Iron 11.6%

*Based on a 2000 Calorie diet