How To Make Pull Pork On The PitBarrell Cooker
We fire up the PitBarrell cooker and hang a pork shoulder for a 9 hour cook. We then top it with a sweet Peach BBQ sauce.
Ingredients
| Pork shoulder | 7 Pound | |
| Yellow mustard | To Taste | |
| Rub | To Taste (Pecan) | |
| Peach bbq sauce: | ||
| Peach preserves | 18 Ounce | |
| Yellow mustard | 1/4 Cup (4 tbs) | |
| Molasses | 1/2 Cup (8 tbs) | |
| Worcheshire sauce | 1/2 Cup (8 tbs) | |
| Apple cider vinegar | 1 Cup (16 tbs) | |
| Bbq rub | 2 Tablespoon | |
| Black pepper | 2 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Ketchup | 2 Cup (32 tbs) | |
| Lemon | 1 | |
| Liquid smoke flavoring | 5 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1305Calories from Fat 510
% Daily Value*
Total Fat 57 g87.7%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 1728 mg72%
Total Carbohydrates 119 g39.7%
Dietary Fiber %
Sugars 107 g
Protein 80 g160%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
