Smoked Pork Belly On The RecTec Pellet Smoker
On this cook, I take a stab at smoking a 5lb pork belly on the RecTec pellet smoker. I must say that this was the best pork I have ever made.
You also need to get yourself some PorkBellyRub. It is awesome stuff.
Ingredients
| Pork belly | 5 Pound | |
| Cooking spray | 2 Teaspoon | |
| Mustard sauce | To Taste | |
| Spice rub | To Taste | |
| Apple juice | 1/4 Cup (4 tbs) |
Directions
MAKING:
1. Over the pork belly apply cooking spray on the skin side.
2. Add mustard sauce and spice rub according to your taste preference.
3. In the RecTec Pellet Smoker, Place the pork belly.
4. Over 2 - 3 hour mark, take the pork belly out.
5. Place it over a foil, add apple juice, and some more spice rub. Let it cook for 4 more hours.
SERVING:
6. Let it cool and serve. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 774Calories from Fat 452
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 196 mg8.17%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars 1 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
