This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!
|Water||1/4 Cup (4 tbs)|
|Garlic||4 Clove (20 gm) , minced|
|Green onion stalk||2 , minced (optional)|
|Lemon grass||1/4 Cup (4 tbs) , minced|
|Lime juice||2 Teaspoon|
|Sesame oil||2 Tablespoon|
|Tamarind concentrate||2 Tablespoon (use as per your liking)|
|Soy sauce||3 Tablespoon|
|Fish sauce||1 Teaspoon|
|Oyster sauce||1 Teaspoon (optional)|
|Rice wine||1 Teaspoon (optional)|
|Black pepper||1 Teaspoon|
|Chili peppers||4 , minced|
|Pork chop||9 Pound|
1. In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
2. Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours or put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more.
3. Cook meat on a hot grill, Gowise Turbo Airfryer XL, your own BBQ grill, or smoker.
4. Serve hot with rice.
Serving size Complete recipe
Calories 5524Calories from Fat 1415
% Daily Value*
Total Fat 157 g241.5%
Saturated Fat 45 g225%
Trans Fat 0 g
Sodium 5440 mg226.67%
Total Carbohydrates 70 g23.3%
Dietary Fiber 2 g8%
Sugars 49 g
Protein 904 g1808%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet