How To Make Crunchy Fried Pork Chops

HilahCooking's picture

Sep. 01, 2016

Make fried pork chops with a secret ingredient in the crust to make it extra crunchy and savory. Try this recipe with chicken, too.


Boneless pork chops 1 Pound ((no thicker than one inch))
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Minced rosemary 1 Teaspoon
Flour 1/4 Cup (4 tbs)
Egg 1
Deli mustard 1 Tablespoon
Crushed fried onions 1 Cup (16 tbs) (French's)
Panko bread crumbs 1 Cup (16 tbs)
Oil 1/4 Cup (4 tbs)



1.If necessary, slice the chops into cutlets, about 1/2 inch or thinner. 2.Sprinkle with salt, pepper and rosemary and press into the meat. Lightly dredge in flour. Set aside.

3.Beat egg and mustard in a small bowl until uniform.

4.Mix onions and bread crumbs in another bowl.

5.Dip floured cutlets into egg, then onion crumbs and press to adhere. Set aside on a plastic-wrap-lined plate for at least 10 minutes. You can also make ahead of time and refrigerate up to 4 hours.

6.Heat 1/4 cup oil in a large skillet over medium heat until shimmering.

7.Add cutlets and cook for about 3 minutes on each side until pork is cooked through.


8.Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4