Roast Rack Of Pork With Apples - 4K

LeGourmetTV's picture

Jan. 11, 2016

Moist and delicious pork roast and so easy to cook!


Pork rib roast 3 Pound
Pure maple syrup 2 Tablespoon
Butter 2 Tablespoon
Red onions 2 (cut into thick slices)
Chopped fresh rosemary 2 Tablespoon
Salt 1 Teaspoon
Ground black pepper 1 Teaspoon
Tart apple 3 (cored and cut into thick slices)
Brown sugar 3 Tablespoon
Cider vinegar 1 Tablespoon
Olive oil 2 Tablespoon


Getting Ready

Preheat oven to 450°F (230°C). 


Slice onions and toss them into a roasting pan. 

Chop up the rosemary leaves and mix with the salt and pepper. 

In a small pan melt the butter and maple syrup. 

Brush the melted butter mixture all over the roast, and then rub in the

rosemary mixture to fully coat. 

Place the roast overtop the onions and place in the oven. 

Mix the sliced apples with the brown sugar and cider vinegar.

After 20 minutes arrange apples around the pork roast; then reduce temperature to 325°F (160°C). 

Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155ºF-160°F. 

Remove from oven, cover loosely with aluminum foil and allow to rest for 10 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 110 Minutes
Ready In: 110 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2992Calories from Fat 1083

 % Daily Value*

Total Fat 121 g186.2%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 2769 mg115.38%

Total Carbohydrates 155 g51.7%

Dietary Fiber 16 g64%

Sugars 124 g

Protein 300 g600%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet