Moist and delicious pork roast and so easy to cook!
|Pork rib roast||3 Pound|
|Pure maple syrup||2 Tablespoon|
|Red onions||2 (cut into thick slices)|
|Chopped fresh rosemary||2 Tablespoon|
|Ground black pepper||1 Teaspoon|
|Tart apple||3 (cored and cut into thick slices)|
|Brown sugar||3 Tablespoon|
|Cider vinegar||1 Tablespoon|
|Olive oil||2 Tablespoon|
Preheat oven to 450°F (230°C).
Slice onions and toss them into a roasting pan.
Chop up the rosemary leaves and mix with the salt and pepper.
In a small pan melt the butter and maple syrup.
Brush the melted butter mixture all over the roast, and then rub in the
rosemary mixture to fully coat.
Place the roast overtop the onions and place in the oven.
Mix the sliced apples with the brown sugar and cider vinegar.
After 20 minutes arrange apples around the pork roast; then reduce temperature to 325°F (160°C).
Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155ºF-160°F.
Remove from oven, cover loosely with aluminum foil and allow to rest for 10 minutes.
Serving size Complete recipe
Calories 2992Calories from Fat 1083
% Daily Value*
Total Fat 121 g186.2%
Saturated Fat 42 g210%
Trans Fat 0 g
Sodium 2769 mg115.38%
Total Carbohydrates 155 g51.7%
Dietary Fiber 16 g64%
Sugars 124 g
Protein 300 g600%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet