Easy Pulled Pork In 43 Seconds
What better way to deal with leftovers than to make this incredible pulled pork? Serve with veg, salad or in a brioche bun for different ways to enjoy this meal!
Ingredients
| Leftover pork roast | 2 Cup (32 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Smoked paprika | 1/2 Teaspoon | |
| Bbq sauce | 2 Tablespoon | |
| Water | 2 Teaspoon |
Directions
MAKING
1. Take roasted pork in a pan.
2. Add crushed garlic, and a dash of water. Let it simmer for a bit.
3. Open the lid and let the water soak in the pork.
4. Season with smoked paprika, a little more water and bbq sauce and simmer for a bit.
5. Place the puleed pork on top of a bun.
SERVING
6. Serve it as it and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 111Calories from Fat 67
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 46 mg1.92%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
