Slow Cooker Pulled Pork

HilahCooking's picture

Apr. 24, 2015

Slow cooker pulled pork is a simple way to feed a lot of people! Make pulled pork sandwiches, burritos or nachos with this pulled pork recipe. Pork shoulder with a simple mustard and brown sugar rub, cooked all day in a crock-pot for perfectly shredded pork.


Pork shoulder/Pork butt 4 Pound (boneless or bone
Prepared mustard 2 Tablespoon
Brown sugar 2 Tablespoon
Salt 1 Teaspoon
Ground coriander 1 Teaspoon
Black pepper 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon
Chicken stock/Beer 1/4 Cup (4 tbs)
Apple cider vinegar 1/4 Cup (4 tbs)



1.In a small bowl, combine mustard, sugar, salt, coriander, black pepper and smoked paprika.

2.Smear the meat with the prepared rub mixture. Allow to marinate for as much as time possible.

3.Add chicken stock and vinegar to crockpot.

4.Place the meat inside, cover with lid and cook on low heat for 8-10 hours or high heat for 5 hours.

5.Once done, shred the meat using fork.


6.Serve with sandwich and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 600 Minutes
Ready In: 600 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 355Calories from Fat 205

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 347 mg14.46%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet