Jamaican Jerk Pulled Pork with White sauce - English Grill and BBQ Recipe

0815BBQ's picture

Mar. 31, 2015

A good pulled pork recipe which gives you juice and succulent pork.


For marinade
Soy sauce 100 Milliliter
Balsamic vinegar 50 Milliliter
White wine vinegar 50 Milliliter
Olive oil 50 Milliliter
Lime juice 4 Tablespoon
Garlic 4 Clove (20 gm)
Salt & pepper 1 Tablespoon
Brown sugar 1 1/2 Tablespoon
Fresh rosemary 1 Teaspoon
Fresh thyme 1 Teaspoon
Spring weiblen 5
Jalapenos 10
For sauce
Mayonnaise 1 1/2 Cup (24 tbs)
Apple cider vinegar 1/2 Cup (8 tbs)
Lime juice 2 Tablespoon
Salt 1 Teaspoon
Pepper 1 Teaspoon
Cayenne pepper 1/2 Teaspoon
Chipotle in adobo 1 Teaspoon
Other ingredients
Bun 20
Pork 10 Pound



1. Take soya sauce, balsamic vinegar, white wine vinegar, extra virgin olive oil and lime juice, garic, salt, pepper, packed brown sugar, fresh rosemary and fresh thyme in a blender.

2. Drop in spring onions and jalapeno into the blender or food processor and blend well to prepare the marinade.

3. Pour the marinade over the pork. Laet it marinade for about 12 hrs to overnight, turning ocassionally.

4. Prepare the monolith kamado cooker for cooking.

5. Place the prok on the grill and let it cook for until the meat has reached an internal temperature of 70 C. Set it aside for 15 minutes in an aluminium foil.

6. Whisk together mayonnaise, apple cider vinegar, lime juice, salt, pepper, cayenne pepper and chipotle adobo sauce to prepare the sauce. Let the sauce rest in the fridge for 2 hours.

7. Pull the pork.

8. Place pulled pork in between the buns. Drizzle some sauce on top. Cover with the other bun half.



9. Repeat to make more. Serve as it. Enjoy!!


Recipe Summary

Difficulty Level: Medium
Servings: 10