Jamaican Jerk Pulled Pork with White sauce - English Grill and BBQ Recipe
A good pulled pork recipe which gives you juice and succulent pork.
Ingredients
| For marinade | ||
| Soy sauce | 100 Milliliter | |
| Balsamic vinegar | 50 Milliliter | |
| White wine vinegar | 50 Milliliter | |
| Olive oil | 50 Milliliter | |
| Lime juice | 4 Tablespoon | |
| Garlic | 4 Clove (20 gm) | |
| Salt & pepper | 1 Tablespoon | |
| Brown sugar | 1 1/2 Tablespoon | |
| Fresh rosemary | 1 Teaspoon | |
| Fresh thyme | 1 Teaspoon | |
| Spring weiblen | 5 | |
| Jalapenos | 10 | |
| For sauce | ||
| Mayonnaise | 1 1/2 Cup (24 tbs) | |
| Apple cider vinegar | 1/2 Cup (8 tbs) | |
| Lime juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Chipotle in adobo | 1 Teaspoon | |
| Other ingredients | ||
| Bun | 20 | |
| Pork | 10 Pound |
Directions
MAKING
1. Take soya sauce, balsamic vinegar, white wine vinegar, extra virgin olive oil and lime juice, garic, salt, pepper, packed brown sugar, fresh rosemary and fresh thyme in a blender.
2. Drop in spring onions and jalapeno into the blender or food processor and blend well to prepare the marinade.
3. Pour the marinade over the pork. Laet it marinade for about 12 hrs to overnight, turning ocassionally.
4. Prepare the monolith kamado cooker for cooking.
5. Place the prok on the grill and let it cook for until the meat has reached an internal temperature of 70 C. Set it aside for 15 minutes in an aluminium foil.
6. Whisk together mayonnaise, apple cider vinegar, lime juice, salt, pepper, cayenne pepper and chipotle adobo sauce to prepare the sauce. Let the sauce rest in the fridge for 2 hours.
7. Pull the pork.
8. Place pulled pork in between the buns. Drizzle some sauce on top. Cover with the other bun half.
SERVING
9. Repeat to make more. Serve as it. Enjoy!!
Recipe Summary
