Roasted Pork Loin with Garlic and Rosemary

Copykat's picture

Jan. 06, 2015

You can make a delicious roasted pork loin. It is easy to prepare. You need a pork loin, kosher salt, olive and some fresh rosemary for this delicious and juicy pork loin.


Pork loin 4 Pound
Rosemary leaves 2 Teaspoon
Kosher salt 2 Teaspoon
Garlic cloves 5
Olive oil 2 Tablespoon


Getting Ready

Preheat oven to 350 degrees. 


Add rosemary leaves, salt, garlic, and olive oil to a mortar and pestle or food processor. Mash or pulse until a paste is formed. 

Place roast on a wire rack on a baking sheet fat cap side up. 

Spread rosemary and garlic paste over the roast.

Bake for approximately 1 hour and 20 minutes. 

Check roast for temperature with a meat thermometer. 

When the temperature is between 145 to 160 degrees remove the roast for from the oven. 


Allow roast to rest for about 10 minutes before carving. 

Serve with pan juices, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 332Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 464 mg19.33%

Total Carbohydrates %

Dietary Fiber %


Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet