Center Cut Pork Loin Stuffed with Chorizo Cream Cheese
On this video recipe I take a center cut pork tenderloin and stuff it with chorizo, cream cheese, black beans, roasted bell peppers, green chili's, and sweet corn. Smoke it with some cherry wood and you have one hell of a meal..Enjoy.
Ingredients
| For the stuffing | ||
| Cream cheese | 16 Ounce (at room temperature) | |
| Canned black beans | 1 Cup (16 tbs) , drained | |
| Chopped cilantro | 1/4 Cup (4 tbs) | |
| Diced green chiles | 1/4 Cup (4 tbs) | |
| Sweet corn | 1 Cup (16 tbs) | |
| Roasted bell pepper | 1/2 Cup (8 tbs) | |
| Diced tomatoes | 1 Cup (16 tbs) | |
| Cooked chorizo | 24 Ounce | |
| Mexican cheese blend | 1 Cup (16 tbs) | |
| Other ingredients | ||
| Pork loin | 2 Ounce | |
| Chili rub | To Taste (Big Green A) |
Directions
GETTING READY
1. Preheat the grill to 225 degrees F.
MAKING
2. For the stuffing – in a large bowl, mix together all the ingredients.
3. Prick the pork loin using a fork and season with chili rub.
4. Place stuffing over the pork and roll. Tie with a string and place in the refrigerator.
5. Wrap the edges with aluminum foil and place over the grill and cook for two hours until the internal temperature reaches 165 degrees F.
6. Take off the pork from the grill and let it rest for 25 – 30 minutes.
SERVING
7. Slice the pork and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 459Calories from Fat 295
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 943 mg39.29%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
