How to Grill a pork chop on a beefer - English Grill and BBQ
Extremely and extremely easy to pull out this pork chop.
Ingredients
| Pork chop | 1 Large | |
| Rosemary salt | To Taste |
Directions
MAKING
1. Season the pork chop with rosemary salt.
2. Place the pork chop in the beefer. Cook for 1 minute on one in the beefer.
3. Flip and cook on the other side for a minute as well.
SERVING
4. Slice and serve the chops on a platter.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 184Calories from Fat 49
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 424 mg17.67%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 32 g64%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
