How to Grill a pork chop on a beefer - English Grill and BBQ

0815BBQ's picture

Jun. 23, 2014

Extremely and extremely easy to pull out this pork chop.

Ingredients

Pork chop 1 Large
Rosemary salt To Taste

Directions

MAKING

1. Season the pork chop with rosemary salt.

2. Place the pork chop in the beefer. Cook for 1 minute on one in the beefer.

3. Flip and cook on the other side for a minute as well.

 

SERVING

4. Slice and serve the chops on a platter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 184Calories from Fat 49

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 424 mg17.67%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet