Homemade Tri Color Popsicles - Mango Strawberry Kiwi Popsicles

bhavnaskitchen's picture

Jun. 28, 2013

Ingredients

Strawberries 10 Medium , halved
Kiwis 5 Medium , peeled
Mangoes 3 Medium , roughly chopped into chunks

Directions

MAKING

1. In a blender, puree the fruits separately. First the kiwis, then the strawberries and finally the mangoes. (Rinse the blender jar in between blending each fruit)

2. Remove each of the pureed fruit into separate bowls.

3. Take the popsicle molds and pour each of the 3 purees making 3 layers in each of the mold, as shown in the video.

4. Once done, place the popsicle molds in the freezer for about 5 hours or until completely frozen.

SERVING

5. Serve chilled.

TIPS

If the popsicle does not come out of the mold easily (while serving), you may dip the cold molds in warm water for a few seconds to have them come out easily.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 63Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2 g8%

Sugars 12 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet