Watermelon Jalapeno Popsicle

jerryjamesstone's picture

Sep. 03, 2012

Love sweet and spicy? These watermelon, tomato and jalapeño popsicles are just what you need for a warm summer day. They are refreshing and just slightly spicy and simple to make.


Watermelon 3 Cup (48 tbs) , cut into 1 inch chunks
Tomatoes 2 Medium , peeled (organic)
Jalapenos 3 , thickly sliced



1. Peel the tomatoes and use them only. Discard the inside pulp and seeds.


2. In a food processor, throw in the watermelon cubes and the peeled tomatoes and pulse them until smooth.

3. Strain the juice.

4. Throw in the thickly cut jalapeno slices.

5. Refrigerate for 1 hour to allow the flavors to mingle.

6. Pour in popsicle molds, insert the stick and freeze for 2 hours or until popsicle is formed.


7. Unmold and serve.Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 50Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet