Mango-Ginger Popsicles

AmateurKitchen's picture

Jun. 12, 2012

The sweetness of the mango pairs perfectly with the spicy ginger syrup. Mango-Ginger Popsicles are a refreshing treat during those summer months.


Water 1/2 Cup (8 tbs)
Sugar 1/3 Cup (5.33 tbs)
Thin ginger slice 1
Mangoes 2 Large , peeled and chopped
Lime juice 2 Tablespoon
Strawberries 4 , thinly sliced (If Using A Instant Ice



1. Add water, sugar and ginger slice into a sauce pan over medium-high heat until the sugar dissolves, about 5 minutes. Allow for ginger simple syrup to come to room temperature.

2. In a blender add in the mangos, simple syrup and lime juice, puree until smooth.

3. If using an instant ice pop maker, add the strawberries to the side and then the mango mixture and wait for 10 minutes for the pops to freeze.

4. If using a traditional mold, pour mixture into mold and freeze for 1 hour then add in the stick and freeze for at least another 2 hours.


5. Unmold and Enjoy!


This recipe can be altered in many different ways.

Substitute any fruit, instead of ginger use lemon or lime peel.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 106Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 24 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet