Frozen Mango Yoghurt Pops
Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer. Fresh mangoes are blended until smooth, then mixed with rich vanilla yoghurt. Poured into moulds and frozen, these delicious, healthy snacks will be a hit with kids and adults alike - give it a go!
Ingredients
| Mangoes | 2 Large , peeled, flesh chopped | |
| Vanilla yogurt | 1 Cup (16 tbs) (about 260ml) |
Directions
MAKING:
In a food processor, blitz the mango flesh until smooth.
Transfer to bowl and add yogurt to it.
Mix well until well combined and pour into popsicle molds,
Freeze for 8 hours or until hardened.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 6
