Coffee Chocolate Chip Popsicles - Dairy and Sugar Free
I call them coffee Creamsicles.
Ingredients
| Coconut milk | 1/4 Cup (4 tbs) | |
| Instant coffee | 1/2 Tablespoon | |
| Cocoa powder | 1/2 Tablespoon | |
| Vanilla bean paste | 1/2 Teaspoon | |
| Pitted dates | 4 | |
| Bananas | 3 | |
| Mini chocolate chip | 1/4 Cup (4 tbs) |
Directions
MAKING
Place a saucepan, over the medium heat and pour coconut milk.
Add filter coffee and cocoa powder and stir; bring to a boil.
Take off the saucepan from the stove and mix vanilla paste. Let it cool.
In a food processor, blend together banana and dates.
Pour the banana mixture into the coconut mixture and stir well.
Add in the chocolate chips and stir.
Using a funnel pour the mixture into the popsicles moulds and refrigerate for 6 – 8 hours.
SERVING
Carefully take out the popsicles and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 196Calories from Fat 58
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 32 mg1.33%
Total Carbohydrates 36 g12%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
