Grilled Plums with Yoghurt and Spiced Maple Syrup

LeGourmetTV's picture

Aug. 16, 2012

Plums grilled on the bbq is a real dessert treat or a perfect end to a light summer lunch!


Pure maple syrup 1/2 Cup (8 tbs)
Cinnamon 1/8 Teaspoon , ground
Ginger 1/8 Teaspoon , ground
Plum 4 Cup (64 tbs) , halved
Oil 1 Teaspoon (as required)
Yoghurt 2 Tablespoon



1. In a pan combine, maple syrup, cinnamon, and ginger. Place the pan on medium low heat, and cook until fragrant. Do not let it boil.

2. Remove the pan from heat, cover it with lid and keep it aside.

3. Cut plums into half, and scoop out the seeds. Brush oil on both sides to prevent it from sticking on the grill.

4. Place the plums on grill , cover, and cook for 2 minutes on each side.


5. In a serving bowl, lay yoghurt. Place grilled plum pieces on top.

6. Drizzle maple sauce on top of plum and serve it immediately.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 204Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 7 mg0.29%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 42 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet