Stuffed Plums
This is such a great recipe. So easy and so flavorful! This is a great appetizer to make if youre having people over or going over to someones house. Its a real show stopper!
Ingredients
| Balsamic vinaigrette | 1 Cup (16 tbs) | |
| Light brown sugar | 1/4 Cup (4 tbs) | |
| Dried plums | 20 (prunes) | |
| Chevre cheese | 2 Ounce | |
| Fresh thyme | 1 Teaspoon , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Prosciutto | 1/8 Pound , thinly sliced |
Directions
GETTING READY
1. Preheat the oven to 375 F.
MAKING
For balsamic reduction
2. In a small saucepan over medium heat, pour in balsamic vinegar and allow to heat for 20 minutes, or until it reduces by half.
3. Add the brown sugar and stir to mix together.
4. Allow the mixture to cook for 5 minutes more and turn off the heat.
5. Set it aside to cool and thicken.
For wrapped plums.
6. In a small bowl, place together goat cheese, thyme, salt, and pepper, and mix well.
7. Stuff the indent in the plums with cheese mixture.
8. Cut prosciutto slices, in half, and wrap stuffed plum with it and secure the prosciutto with a toothpick.
9. Wrap all the stuffed plums and place them baking sheet.
10. Bake them in the oven for about 5 minutes or until prosciutto is crispy.
SERVING
11. Remove from the oven and arrange the stuffed plums on a serving platter.
12. Drizzle the balsamic reduction all over wrapped plum and serve warm.
Recipe Summary
Nutrition Facts
Serving size
Calories 386Calories from Fat 230
% Daily Value*
Total Fat 26 g40%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 560 mg23.33%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
