Plum Glazed Franks

American.Gourmet's picture

Oct. 24, 2011


Plum jelly 1/4 cup
Chutney 1/4 cup, finely chopped
Vinegar 1 teaspoon
Garlic salt dash
Cocktail frankfurters or 1 4 ounce can Vienna sausages



1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.

2) Stir in the sausage halves, stirring constantly, until thoroughly heated.


3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes