|Plum jelly||1/4 cup|
|Chutney||1/4 cup, finely chopped|
|Cocktail frankfurters or 1 4||ounce can Vienna sausages|
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.