Grilled Goat Cheese Pizza: Kettle Pizza Accessory
Goat Cheese Pizza grilled in the Kettle Pizza Accessory with the Tombstone Combination Kit. Fast and easy with a nice touch of fresh Basil adding to the cool sweetness of the red onions and Goat cheese. Cooked in under 5 mins.
Ingredients
| Pizza dough | 1 Pound ((Fresh one)) | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Cherry tomatoes | 1/2 Cup (8 tbs) , sliced | |
| Goat cheese | 5 Ounce | |
| Tomato sauce | 2/3 Cup (10.67 tbs) | |
| Sliced red onion | 1/2 Cup (8 tbs) | |
| Sundried tomato pesto | 2 Teaspoon | |
| Fresh basil | 1/4 Cup (4 tbs) | |
| Flour | 2 Tablespoon ((For dusting)) |
Directions
GETTING READY
1. Preheat the charcoal and push it to the end of the kettle in a "C" shape. Place the kettle pizza accessory with pizza stone on top, add hard wood on the sides and get the temperature up to 700 to 900 F.
MAKING
2. Roll the pizza dough on a floured board into about 12 inch pizza base which might later shrink to a size of 10 inch.
3. Apply olive oil all over the pizza base.
4. Make pizza sauce by blending sundried tomatoes with tomato sauce. Spread it out on the pizza base.
5. Lift the pizza base on a floured flat metal pizza peel.
6. Put sliced onions, cherry tomatoes and goat cheese all over the pizza. Slide the pizza on the pizza stone in the oven. After a few minutes, rotate the pizza with the help of pizza hooks or peel.
7. When the pizza is done in about 4-5 minutes, take it off the oven. Garnish it with fresh basil and drizzle some olive oil over the top.
SERVING
8. Slice the pizza into 8 pieces and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 272Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 359 mg14.96%
Total Carbohydrates 26 g8.7%
Dietary Fiber %
Sugars 3 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
