Super-Easy Pizza Dough
Delicious homemade pizza dough is easier to make than you think...and we'll show you how!
Ingredients
| Warm water | 1 Cup (16 tbs) | |
| Olive oil | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Active dry yeast | 10 Gram | |
| All | purpose flour | |
| Other ingredients | ||
| Flour | 1/2 Cup (8 tbs) (For dusting) | |
| Salt and pepper | To Taste (Optional) | |
| Garlic powder | 1/2 Teaspoon (Optional) | |
| Dried oregano | 1/2 Teaspoon (Optional) | |
| Dried basil | 1/2 Teaspoon (Optional) |
Directions
MAKING
1. In a large bowl, pour in the warm water, add in the olive oil, sugar and yeast; stir to dissolve and set aside.
2. In a separate bowl, combine flour and seasonings. Add 2 cups flour mixture, one cup at a time, to yeast mixture; stir until dough is easy to handle.
3. Knead dough on a floured surface until no longer sticky, adding remaining flour as needed. Cover with a tea towel; let rise for 30 minutes.
SERVING
4. Bake the pizza with your favorite topping and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 185Calories from Fat 10
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 43 mg1.79%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1 g4%
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
