No Oven Stove Top Pizza

bhavnaskitchen's picture

Aug. 29, 2012


All purpose flour 2 Cup (32 tbs)
Wheat flour 2 Cup (32 tbs)
Salt 2 Teaspoon
Garlic powder 1/4 Teaspoon (Optional)
Rapid rise yeast/Baking powder 2 Teaspoon
Sugar 1 Tablespoon
Olive oil 4 Tablespoon
Milk 1/2 Cup (8 tbs) , lukewarm
Water 3/4 Cup (12 tbs) , lukewarm
Pizza sauce 6 Tablespoon
Cheese 4 Tablespoon , grated



1. Mix all the dry ingredients- all purpose flour, wheat flour, salt, garlic powder if desired, yeast, sugar and olive oil well.

2. Mix milk and water, add into the flour and knead for about 5 minutes sprinkling over a little flour to get smooth dough.

3. Let it rise for about 25 to 30 minutes.

4. Heat a broad fry pan with lid to warm up.

5. On a rolling board, sprinkle little flour and pat with your hand applying force that is enough to spread the dough apart into a circle.

6. Pull the dough to spread if needed.

7. Place the pizza crust over the hot pan till golden brown in color.

8. Once bubbles start forming for about 3 to 5 minutes, flip and coat with pizza sauce.

9. If desired smear the sides of the crust with olive oil, lift and rotate the pan.

10. Spread a layer of cheese, cover the pan with lid and let the cheese to melt.


11. Scatter some olives on the pizza and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 462Calories from Fat 135

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 747 mg31.13%

Total Carbohydrates 69 g23%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet