Slimmer Greek Salad Pizza

Harry.Papas's picture

Jun. 27, 2012

From Slimmer: The New Mediterranean Way to Lose Weight by Harry Papas


For slimmer greek salad
Greens 2 Cup (32 tbs) (Mediterranean, Such As Escarole, Romaine, And Radicchio)
Mediterranean greens 2 Cup (32 tbs) (Such As Escarole, Romaine, And Radicchio)
Cherry tomatoes/Grape tomatoes 1/4 Cup (4 tbs)
Sliced cucumber 1/4 Cup (4 tbs)
Sliced green bell pepper 1/4 Cup (4 tbs)
Chopped red onions 2 Tablespoon
Chopped red onion 2 Tablespoon
Kalamata olives 3
Crumbled feta cheese 1 Ounce
For the dressing:
Olive oil 2 Teaspoon
Balsamic vinegar 1 Tablespoon (A Drizzle)
Dried oregano 1 Pinch
For pizza
Pre baked pizza crust 1
Baked pizza crust 1
Marinara sauce 1 Tablespoon (For Homemade)
Greek salad 1/2 Cup (8 tbs) (1/2 Recipe, Slimmer)
Slimmer greek salad 1/2 Cup (8 tbs) (1/2 Recipe)
Olives 1/4 Cup (4 tbs) (As Required)
Feta cheese 1 Tablespoon
Feta 1/4 Cup (4 tbs) (As Required)


Slimmer Greek Salad

1. Toss together the greens, tomatoes, cucumber, bell pepper, and onion, and place in a serving bowl. Top with the olives and cheese.


1. Preheat the oven according to pizza crust directions. Place the crust on a baking sheet and spread the sauce over. Chop the olives and sprinkle them with the crumbled feta over the sauce.

2. Bake according to package instructions until the cheese melts and the pizza is well heated and crisp on the edges, about 12 minutes. Remove from the oven and transfer to a serving dish.

3. Toss the salad with the dressing in a medium bowl and pile on top of the cooked pizza. Serve immediately.

Recipe Summary