|Ready to serve original pizza crust||1 Large|
|Butternut squash||1 Cup (16 tbs)|
|Bacon||3 Ounce (3 slices)|
|Red pepper flakes||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Parmesan cheese||1 Cup (16 tbs)|
|Flour||1/2 Cup (8 tbs)|
1.Pre-heat oven to 475F.
2.Cook bacon and drain on a plate with a paper towel.
3.Slice squash and onion. Roast squash with a little olive oil and salt, for 10 minutes (until slightly browned and soft inside, crispy outside).
4.Roll out pizza dough on lightly floured pizza stone or pan. Top with a tiny bit of olive oil, salt (opt.) and red pepper flakes (can also bake plain, which is great too). Bake for 5 minutes.
5.Top crust with a tiny bit more olive oil, parmesan cheese, squash, onion, bacon, and parmesan cheese. Bake for 6-8 minutes.
6.Bake for 6-8 minutes.
7.Serve and enjoy!!
Prep time doesn’t include making the pizza dough (which can be made ahead of time and frozen).
Third time I made this, I omitted the red pepper flakes and onions, and added mozzarella. It was best this way!
Great green salad: lettuce, sliced pear (or apple), nuts (walnuts or almonds). Dressing: whisk together some balsamic vinegar with olive oil and honey.
For more information, visit the blog entry Fancy Pizza!
Serving size Complete recipe
Calories 1829Calories from Fat 572
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Sodium 4225 mg176.04%
Total Carbohydrates 231 g77%
Dietary Fiber 14 g56%
Sugars 33 g
Protein 79 g158%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet