Taco Pizza

AmateurKitchen's picture

Apr. 30, 2012

Dont make the tough decision on wether or not to have pizza or tacos for supper, have both. This recipe will be a family favorite, with the delicious combinations of all the staples on a taco, then placed on a pizza pie!


Pizza dough 1
Yellow corn meal 1 Tablespoon
Black bean 1 Can (10 oz)
Taco seasoning 1 1/4 Ounce (1 Package)
Mexican cheese blend 1 1/2 Cup (24 tbs)
Roma tomatoes 3 , chopped
Lettuce 4 Ounce , chopped
Sour cream 4 Ounce
Hot sauce 2 Teaspoon
Chopped cilantro 1 Tablespoon
Tortilla chips 1 Cup (16 tbs)
Lime 1 , juiced


Preheat oven to 400 degrees.

Roll out pizza dough and sprinkle the corn meal on one side. Flip the dough over and place it on a baking sheet, corn meal side down. Bake for 8-10 minutes until the crust becomes a light brown.

In the meantime pour the black beans and taco seasoning into a sauce pan over medium heat. Once the beans have warmed throughout mash them up using a potato masher and set aside.

Take pizza out of the oven and evenly spread over the bean mixture like you would a pizza sauce. Then top the entire pizza with cheese.

Place pizza back in the oven for 7 minutes or until all the cheese has melted and crust becomes a darker brown.

While the pizza is finishing baking, in a small bowl combine the sour cream and hot sauce then mix together. Place into a resealable bag and snip the corner edge off to make it easy to pipe over the pizza.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 17 Minutes
Ready In: 17 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 262Calories from Fat 94

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 1061 mg44.21%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet