Sausage and Egg Breakfast Pizza


Refrigerated crescent rolls 1 Can (10 oz)
Sausage 1 Pound , cooked, crumbled and drained
Frozen hash brown potatoes 1 Cup (16 tbs) , thawed
Diced red bell pepper 3 Tablespoon
Diced green bell pepper 3 Tablespoon
Diced yellow bell pepper 3 Tablespoon
Grated cheddar cheese 1 Cup (16 tbs)
Eggs 5 , beaten
Milk 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Ground black pepper 1/2 Teaspoon
Grated parmesan cheese 2 Tablespoon



1. Pre heat an oven at 187.5 C (375 F).

2. In a medium sized bowl, combine eggs, salt, pepper and milk. Mix well and keep aside.


3. Place 8 crescent rolls in a circle shape in a 12 inch pizza pan, with the triangle points facing centre. Gently press to seal any perforation.

4. Spread sausage mixture evenly on base and top with potatoes, peppers and Cheddar cheese.

5. Pour egg mixture and top with Parmesan cheese.

6. Bake in pre heated oven for 25 to 30 minutes or till done.

7. Once baked, remove from oven and keep aside to cool.


8. Cut into wedges and serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3332Calories from Fat 2228

 % Daily Value*

Total Fat 248 g381.5%

Saturated Fat 96 g480%

Trans Fat 0 g


Sodium 6897 mg287.38%

Total Carbohydrates 94 g31.3%

Dietary Fiber 7 g28%

Sugars 32 g

Protein 174 g348%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet