Mixed Cheese Breakfast Casserole

Holiday.Cook's picture

Sep. 16, 2011


Refrigerated crescent rolls 8 Ounce (1 Tube)
Bulk pork sausage 1 Pound
Frozen shredded hash brown potatoes 1 Cup (16 tbs) , thawed
Canned sliced mushrooms 4 1/2 Ounce , drained (1 Jar)
Bacon strips 6 , cooked and crumbled
Sliced ripe olives 1/2 Cup (8 tbs)
Shredded cheddar cheese 4 Ounce (1 Cup)
Shredded mozzarella cheese 4 Ounce (1 Cup)
Eggs 5
Milk 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Grated parmesan cheese 2 Tablespoon


Unroll crescent dough and separate; place on a greased 12-in pizza pan.

Press seams together and build up edges; set aside.

In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.

Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough.

Top with cheddar and mozzarella cheeses.

In a bowl, beat eggs, milk and salt; pour over pizza.

Sprinkle with Parmesan cheese.

Bake at 375° for 25-30 minutes or until golden brown.

Let stand for 10 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 945Calories from Fat 639

 % Daily Value*

Total Fat 71 g109.2%

Saturated Fat 30 g150%

Trans Fat 0 g


Sodium 2069 mg86.21%

Total Carbohydrates 24 g8%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet