Homemade Pizza Dough

stelladias77's picture

Jan. 17, 2011

This dough is easy to handle.


Bread flour 175 Gram
Sugar 1 Teaspoon
Active dry yeast 1 Teaspoon
Salt 1/2 Teaspoon
Olive oil 1 Teaspoon
Water 120 Milliliter


Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.

After that punch the dough down and make a ball. Cover the ball and allow to rise for about 10 minutes.

Clean a dry working surface, sprinkle some flour on the work surface, and roll out pizza dough to 1/4 inch thick using a rolling pin. Next place it on a 9-inch diameter pizza pan (you can use a little olive oil to lightly grease the pan). Cover with a damp tea towel and leave in a warm place for 20 minutes or until the edges rise slightly.

After that build a little rim/crust around the edges with your fingers. Prick the crust with a fork in a few places.

Now spread pizza sauce and favorite toppings and bake the pizza about 25 minutes at 220C or until the crust is golden brown.

Serve and enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 89Calories from Fat 9

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 121 mg5.04%

Total Carbohydrates 17 g5.7%

Dietary Fiber %


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet