Cheesy Vegetable Pizza

Tarla.Dalal's picture

Nov. 14, 2016

Cheese and veggies are probably the two things that first come to mind when one thinks of pizzas! Here, cheese and veggies are once again the heroes of the show, but with an exciting twist. In this Cheesy Vegetable Pizza, a thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies and finally drizzled with pizza sauce before being baked. You will simply fall in love with this pizza!


Grated mozzarella cheese 1/2 Cup (8 tbs)
Thin crust pizza base 2 Medium (7 inches)
Pizza sauce 1/2 Cup (8 tbs)
For the cheese sauce
Grated processed cheese 1/2 Cup (8 tbs)
Butter 2 Tablespoon
Plain flour 1 Tablespoon
Milk 1/4 Cup (4 tbs)
Salt To Taste
Black pepper To Taste , freshly ground
For the vegetable topping
Baby corn 1/2 Cup (8 tbs) , sliced and blanched
Carrot cubes 1/2 Cup (8 tbs) , blanched
Zucchini 1/2 Cup (8 tbs) , blanched
Red capsicum 1/2 Cup (8 tbs) , sliced
Butter 1 Tablespoon
Salt To Taste
Black pepper To Taste



For the cheese sauce:

1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.

2. Add the milk, ½ cup of water, cheese, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

3. Divide the cheese sauce into 2 equal portions and keep aside.

For the vegetable topping:

4. Heat the butter in a broad non-stick pan, add all the vegetables and sauté on a medium flame for 2 to 3 minutes.

5. Add the salt and pepper and mix well.

6. Divide the vegetable topping into 2 equal portions and keep aside.


7. Place a pizza base on a clean, dry surface and spread a portion of the cheese sauce and arrange 1 portion of the vegetable topping evenly over it.

8. Spread ¼ cup of pizza sauce evenly over it and finally sprinkle ¼ cup of cheese over it.

9. Repeat steps 1 and 2 to make 1 more pizza.

10. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.


11. Cut into equal wedges and serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 23 Minutes
Ready In: 23 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1133Calories from Fat 424

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 2124 mg88.5%

Total Carbohydrates 138 g46%

Dietary Fiber 9 g36%

Sugars 6 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet