90 Second Farmers Market Pizza

TheFoodChannel's picture

Oct. 04, 2016

Do you ever have moments where you buy so many vegetables from the farmer's market, but you're at a loss of what to make? We have the solution with a fresh and colorful pizza that can be used with any veggies bought at your local farmer's market.


Crescent dough 8 Ounce , rolled out thin ((((1 package, refrigerated))))
Light sour cream 1 Cup (16 tbs)
Light cream cheese 8 Ounce
Dill seed 1/2 Teaspoon
Garlic salt 1/4 Teaspoon
Ranch seasoning 3 Tablespoon
Green onions 1 , chopped ((((1 bunch))))
Cucumber 1 , diced
Finely chopped carrot 1 Cup (16 tbs)
Red bell pepper 1 , diced


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8