Fruit Pizza Recipe - Easy and fun dessert

Fifteen.Spatulas's picture

May. 09, 2016

How to Make Fruit Pizza! This is such an easy and fun dessert, great as a craft for kids or for parties and entertaining. This recipe has a sugar cookie crust, marshmallow cream cheese frosting, and rows of fresh cut fruit.

Ingredients

For for the sugar cookie crust
All purpose flour
Baking powder 1/2 Teaspoon
Salt 1/4 Teaspoon
Salted butter 1/2 Cup (8 tbs) ((((softened to room temperature))))
Granulated sugar 3/4 Cup (12 tbs)
Egg 1 Large
Vanilla extract 1 Teaspoon
For the fluff frosting
Cream cheese 8 Ounce (at room temperature)
Marshmallow cream 7 1/2 Ounce

Directions

Making

In a large bowl, whisk to combine the flour, baking powder, and salt. Set aside.

In another bowl cream together the butter and sugar for one minute until combined and fluffy, then mix in the egg and vanilla extract. 

Add the dry ingredients to the wet, and mix this on low speed until a crumbly dough forms. Dump the dough out onto a countertop and shape the dough into a flat smooth disk. Wrap it in plastic wrap, then chill in the fridge for at least one hour, so the crust doesn’t spread out too much when baking.

Preheat the oven to 350 degrees F.

Unwrap the cookie dough, then roll it out into about a 12” circle. Bake for about 18 minutes until slightly golden on the edges, then let cool.

While the cookie crust cools, whip together the cream cheese and marshmallow cream for two minutes on high speed, until fluffy and combined.

Frost the pizza crust with the frosting, then add the sliced fruit (Fruit of your choice, like strawberries, mango, kiwi, oranges, blackberries, raspberries, etc.) in rows on top. Slice and enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3679Calories from Fat 1562

 % Daily Value*

Total Fat 178 g273.8%

Saturated Fat 104 g520%

Trans Fat 0 g

Cholesterol

Sodium 2237 mg93.21%

Total Carbohydrates 486 g162%

Dietary Fiber 5 g20%

Sugars 304 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet