Lynn demonstrates how to make a simple, delicious dessert, S'mores Pizza Roll-Up. Adapted from Pillsbury.
|Classic pizza crust||1 Can (10 oz) (Pillsbury refrigerated classic pizza crust)|
|Graham cracker crumbs||1/2 Cup (8 tbs)|
|Packed brown sugar||1/4 Cup (4 tbs)|
|Butter||1/4 Cup (4 tbs) , melted|
|Marshmallow cream||7 Tablespoon|
|Chocolate chips||1 Cup (16 tbs)|
|Cooking spray||2 Dash|
Preheat oven to 400. Lightly grease cookie sheet with cooking spray. Set aside.
Place the pizza crust on prepared cookie sheet.
Press out into about 14x9" rectangle. Bake for 8 minutes.
Meanwhile, in a small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter set aside.
Remove crust from oven cool slightly.
Spread 4 Tablespoons of the marshmallow cream in thin layer over crust. Pile remaining 3 Tablespoons in line along 1 short edge of crust
Sprinkle graham cracker mixture evenly over marshmallow sprinkle with chocolate chips.
Starting with edge that has thick marshmallow, carefully roll up crust. Place seam side down in ungreased 9x5" loaf pan.
Bake 8 minutes longer Remove from pan to serving plate or cutting board. Cut into 1" thick slices.
Garnish with some powdered sugar and serve with strawberries.