Lynn demonstrates how to make a simple, delicious dessert, S'mores Pizza Roll-Up. Adapted from Pillsbury.
|Classic pizza crust||1 Can (10 oz) (Pillsbury refrigerated classic pizza crust)|
|Graham cracker crumbs||1/2 Cup (8 tbs)|
|Packed brown sugar||1/4 Cup (4 tbs)|
|Butter||1/4 Cup (4 tbs) , melted|
|Marshmallow cream||7 Tablespoon|
|Chocolate chips||1 Cup (16 tbs)|
|Cooking spray||2 Dash|
Preheat oven to 400. Lightly grease cookie sheet with cooking spray. Set aside.
Place the pizza crust on prepared cookie sheet.
Press out into about 14x9" rectangle. Bake for 8 minutes.
Meanwhile, in a small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
Remove crust from oven; cool slightly.
Spread 4 Tablespoons of the marshmallow cream in thin layer over crust. Pile remaining 3 Tablespoons in line along 1 short edge of crust
Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
Starting with edge that has thick marshmallow, carefully roll up crust. Place seam side down in ungreased 9x5" loaf pan.
Bake 8 minutes longer Remove from pan to serving plate or cutting board. Cut into 1" thick slices.
Garnish with some powdered sugar and serve with strawberries.