How To Make Pizza With Caramelized Onions And Fresh Figs And Moroccan Chicken

GFreeFoodie's picture

May. 09, 2015

KC from G-Free Foodie joins Ryan on Valley's Gold to make Moroccan Chicken Pizza with Caramelized Onions and Fresh Figs.


For flatbread pizza:
Pizza crust 2 (readymade)
Onions 2 Large , cut into half
Olive oil/Butter 2 Tablespoon
Brown sugar/Coconut sugar 2 Tablespoon
Balsamic vinegar 2 Tablespoon
Fresh figs 10 , quartered
Gorgonzola cheese/Goat cheese 1/2 Cup (8 tbs)
Prosciutto 4 Ounce (1 package, optional)
For moroccan chicken:
Chicken 3 Pound , skin removed, cut into serving size pieces or chicken breasts
Dried california figs 8 , snipped
Tomato sauce 8 Ounce (1 can)
Chopped onion 1/2 Cup (8 tbs)
Garlic 2 Clove (10 gm) , minced
White wine/Apple juice 1/4 Cup (4 tbs)
Bay leaves 2
Ground allspice 1/2 Teaspoon
Dried thyme leaves 1 Teaspoon
Chopped green pepper 1/2 Cup (8 tbs) (optional)
Sesame seeds/Almonds, slivered 2 Tablespoon , toasted



For Moroccan chicken, fry the chicken pieces until browned in a skillet.

Add figs, tomato sauce, onion, garlic, white wine, bay leaves, allspice, thyme leaves, green pepper and stir well.

Reduce heat and allow to cook for 20-30 minutes.

Transfer to bowl and top with sesame seeds.

For pizza, melt olive oil in a pan.

Saute onions and cook for 10 minutes. Add sugar, balsamic vinegar and cook for another 20-30 minutes until browned.

Spread onions over crusts and top with cheese, figs and prosciutto.

Pop into oven and bake according to package directions.


Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 3