Pizza Base Recipe - Without Yeast and Oven - Eggless Baking Without Oven

Cooking.Shooking's picture

Sep. 09, 2014

Why buy store bought stale pizza bases when you can make some fresh at home in a matter of 10 mins with simple ingredients. This pizza base is very easy to make, its without yeast and is made without oven, its eggless as well. Nothing like making things at home, you can make herbed pizza base, garlic pizza base, list is endless! Another recipe on our series Eggless Baking Without Oven.

Ingredients

Plain flour 1 Cup (16 tbs) (Maida)
Yogurt 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Salt To Taste
Mixed herbs 1/2 Teaspoon (Optional)
Olive oil 1 1/2 Tablespoon
Plain flour 1/4 Cup (4 tbs) (to dust)
Salt 1 1/2 Cup (24 tbs) (For Baking)

Directions

GETTING READY

Take a idli cooker or pressure cooker or any huge pot and add in the 1½ cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.

Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.

 

MAKING

In a bowl or a kneading plate add the plain flour, salt, baking soda, baking powder and herbs {if using}. Mix well and add yogurt and make a sticky soft dough.

Once dough is formed, add oil and knead for a minute. Divide the dough into two for 7" medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.

In a dusted platform roll the portion, if required dust some flour.

Take a 7" cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I've not tested so far. but there's a risk of it getting stuck to the utensil/tin.

Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.

Bake for 5-6 mins in medium flame. Take it out and let it cool.

SERVING

Top the Pizza base with pizza sauce and your favorite toppings, bake and enjoy!

 

NOTES

As there is yogurt, do not store this for more than 2 days (best used immediately). Do not refrigerate. 

If you have made normal dough without herbs and want to add , just knead in the herbs to the dough.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 95Calories from Fat 25

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 267 mg11.13%

Total Carbohydrates 16 g5.3%

Dietary Fiber %

Sugars

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet