How to Make Pizza Dough
Here is a pizza dough recipe that's easy and it can be grilled outside on the BBQ grill. Don't even think about turning your oven up to 500 degrees LOL, it's too hot for that anyway. After you're finished looking at the video for the pizza dough move right on over the next video on how to make my Grilled Linguica Chicken Pizza.
Ingredients
| Active dry yeast | 1 1/4 Ounce (Fleischmann’s, 1 package) | |
| Honey | 2 Teaspoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Water | 8 Ounce | |
| Kosher salt | 1 1/2 Teaspoon | |
| All purpose flour | 3 Cup (48 tbs) |
Directions
MAKING:
In a large bowl, combine yeast, honey, water and whisk well. Add extra virgin olive oil, whisk again allow to sit for 5 minutes.
Add flour (in small portions), salt to yeast mixture and mix well.
Once the dough is formed, start kneading on a working surface for 5 minutes.
Grease a bowl with olive oil and transfer the dough to it. Cover with a plastic wrap and allow it to rise for 1 ½ hours.
Flour the surface and divide into portions as required.
Roll out the dough using rolling pin to make a pizza base.
Recipe Summary
Nutrition Facts
Serving size
Calories 888Calories from Fat 161
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1432 mg59.67%
Total Carbohydrates 154 g51.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
