How to Grill Asparagus Pizza on the Monolith - English Grill and BBQ
A great recipe for thin awesome pizza.
Ingredients
| Pizza dough | 1 Cup (16 tbs) | |
| Barbecue sauce | 1/4 Cup (4 tbs) | |
| Tomato sauce | 1/4 Cup (4 tbs) | |
| Shredded cheese | 5 Ounce | |
| Asparagus | 3 | |
| Salami slices | 6 | |
| Fennel seeds | 1 Teaspoon |
Directions
GETTING READY
1. Mix together barbecue sauce with tomato sauce and set the pizza sauce aside.
2. Preheat a pizza stone on the grill to about 700 F.
MAKING
3. Roll the dough to form the pizza base. Transfer it to an aluminium sheet.
4. Spread pizza sauce all over the pizza base.
5. Sprinkle cheese liberally, arrange asparagus and salami slices. Sprinkle fennel seeds over the pizza.
6. Slide the pizza onto the pizza stone in the grill and cook until done.
SERVING
7. Slice and serve the pizza.
Recipe Summary
Nutrition Facts
Serving size
Calories 718Calories from Fat 280
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 2287 mg95.29%
Total Carbohydrates 65 g21.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 45 g90%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
