Barbecued Beef Pita Sandwiches

Gourmet.station's picture

Jan. 28, 2010


Ground beef 1 Pound
Chopped onion 1/2 Cup (8 tbs)
Garlic 2 Clove (10 gm) , minced
Ketchup 1/4 Cup (4 tbs)
Chili powder 2 Tablespoon
Cumin 1/2 Teaspoon
Pepper 1/4 Teaspoon
Niblets corn in butter sauce 10 Ounce (1 Package)
Pocket breads 6
Shredded cheese 4 Ounce


Heat oven to 350°.

In large skillet, brown ground beef with onion and garlic, drain.

Add ketchup, chili powder, cumin, pepper, and corn.

Cover and simmer 8 to 10 minutes.

Stir and simmer 3 to 4 minutes or until corn is tender.

Cut pocket bread in half.

Spoon 1/3 cup ground beef and top with cheese.

Wrap in foil and bake till cheese melts.

Recipe Summary