Spicy Pineapple Grill

New.Wife's picture

Nov. 30, 2011

Ingredients

Chili sauce 3 Tablespoon
Dijon style mustard 1 Tablespoon
Sweetened lime juice 2 Tablespoon
Fresh pineapple slices 6 , trimmed into 1/2 inch thick pieces (About 1/2 Pineapple)
Vegetable oil 1 Tablespoon

Directions

GETTING READY

1) Prepare grill and ensure that the coals are hot.

MAKING

2) Take a small bowl and combine together mustard, lime juice and chili sauce in it.

3) Brush pineapple slices with the mixture. Let stand at room temperature for about 15 minutes.

4) Brush the grill rack with oil.

5) Grill pineapple slices over high heat for about 1 1/2 - 2 minutes on each side or until golden brown on both sides.

SERVING

6) Cut each slice in half to serve, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 43Calories from Fat 22

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 86 mg3.58%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet