Rosy Pineapple Glazed Ribs

Chef.Jim.Manzi's picture

Sep. 19, 2011

Ingredients

Spareribs 2 1/2 Pound (1 Large Slab)
Crushed pineapple 8 1/2 Ounce (1 Can)
Tomato sauce 8 Ounce (1 Can)
Vinegar 1/2 Cup (8 tbs)
Light molasses 2 Tablespoon
Garlic salt/Seasoned salt 1 Teaspoon
Chili powder 1 Teaspoon
Prepared mustard 1 Tablespoon
Liquid hickory smoke 1 Teaspoon
Tabasco 2 Dash

Directions

MAKING

1. In a saucepan parboil spareribs for 30 minutes and cut them into serving-size pieces.

2. In a bowl combine remaining ingredients and pour over ribs, turning ribs to coat with glaze.

3. With cover let it stand for1 hour.

4. Over hot coals or under broiler, grill ribs brushing occasionally with glaze, until brown and tender.

SERVING

5. Serve the ribs hot with garnish of fresh onion rings or celery sticks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 905Calories from Fat 607

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 669 mg27.88%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet