Glazed Pineapple Slices
Ingredients
| Canned pineapple slices | 16 Ounce (1 Can) | |
| Butter | 2 Ounce | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Rum | 1 Tablespoon | |
| Whipped cream | 1/4 Cup (4 tbs) (For Serving) |
Directions
MAKING
1. Drain pineapple slices.
2. In a chafing dish melt butter and heat pineapple slices through.
3. Sprinkle with brown sugar and rum and ignite.
SERVING
4. Let the flames subside and serve with whipped cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 298Calories from Fat 146
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 15 mg0.63%
Total Carbohydrates 35 g11.7%
Dietary Fiber %
Sugars 33 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
